dragon fire

mixologyOrange


acai pineapple fire (cocktail)

1½ oz Dragon Fire
½ oz Veev Acai Berry
1 oz Pineapple Juice
splash of Sprite

Mix first 3 ingredients in a shaker filled with ice. Strain and pour into martini glass. Add a splash of sprite and garnish with pineapple.


dragon fire (cocktail)

1 ½ oz Dragon Fire
1 ½ passion fruit
splash of strawberry liqueur
splash of lemon-lime soda

Dragon Fire shaken with passion fruit & strawberry essence, served on the rocks with a lemon-lime soda float.


dragon fire mango (cocktail)

1½ oz Dragon Fire
½ oz Triple Sec
1 oz Mango Puree
splash of Sprite to top

Mix first 3 ingredients in a shaker filled with ice. Strain and pour into martini glass. Add a splash of sprite and garnish with marachino cherry.


dragon spritz (cocktail)

2 oz Dragon Fire
1 oz Simple Syrup
1 oz Aperol
2 lemon wedges

Mix ingredients in a shaker filled with ice. Strain and pour into martini glass. Topped with Fresh Squeezed Grapefruit juice.


fire Or-G (cocktail)

2 oz Dragon Fire
1 oz Or-G French liquor
½ oz lychee puree
½ oz mango puree
1 oz simple syrup

Muddle all ingredients together in a shaker, then shake them up. Garnish in a martini glass with icy glace.


red dragon (cocktail)

1½ oz Dragon Fire
¾ oz Orange Juice
1 oz Cranberry Juice

Fill shaker with ice, add the first 3 ingredients. Shake well, strain into martini glass. Garnish with marachino cherry.


shanghai shooter (shot)

1 part Dragon Fire
1 part pineapple
1 part Pomm Liqueur

Mix ingredients in a shaker filled with ice. Strain and pour into shot glasses.


simply paul (cocktail)

2 oz Dragon Fire
1 oz lemon juice
½ oz simple syrup
1 ½ oz club soda
1 ½ oz raspberry lemonade (simply lemonade)

Combine all ingredients and garnish with lemon.


szechuan juice (cocktail)

1½ oz Dragon Fire
1 oz orange juice
splash raspberry syrup
splash lemon juice
dash tabasco
1 oz sweet and sour
soda/sprite to top

Fill shaker with ice, add all ingredients but the topper. Shake well, pour into old-fashioned glass. Add a splash of sprite/soda water to top. Garnish with lemon wedge.

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